• 3 cups carrot pulp (saved from morning juice)
• 1 cup chopped celery
• 1 chopped red pepper
• 1 tablespoon dulse flakes
• 1 cup sprouted almonds
• 2 stalks chopped spring onion
• ¼ teaspoon Celtic sea salt
• Sesame seeds

Optional: Curried Variety

• 1 teaspoon ground turmeric or ½ teaspoon fresh turmeric
• ½ teaspoon garam masala

METHOD

Alternate feeding handfuls of carrot pulp, almonds, celery, red pepper, spring onions and dulse through a heavy duty juicer with the blank screen on. Mix well and form into patties. Roll in sesame seeds. Serve with Marinated Eggplant and some mixed fresh sprouts