Authentic Organic Tibetan Goji Berries (Wildcrafted) - 250 grams
THE NEW HARVEST OF AUTHENTIC TIBETAN GOJI BERRIES HAS JUST ARRIVED!!!
These are Grade A Goji Berries that are shade dried - (not touched while drying) and are the original source of this purest form of the Lycium berry. 
There are many other forms of the Lycium Berry also known as Chinese Wolfberries that unfortunately are being marketed as Goji Berries. This is incorrect. These Chinese wolfberries are irradiated and sulphured and contain up to 35 pesticide residues.
The Authentic Tibetan Goji Berry has been grown in protected valleys in wild and cultivated areas of Tibet and Mongolia, in soil that is extremely rich in minerals and nutrients where pesticides have never been used.
Tibetan Goji Berries are an outstanding 'superfood.'
  In Tibet and Mongolia, this special red berry is cherished so much by the locals that they honour it with celebrations and festivities that lasts 2 weeks.
It is well documented that many people who live in these ares are free of common diseases and live for well over a hundred years.
The Tibetan Goji Berry contains more than 500 times the Vitamin C content of oranges. They are also a superb source of Vitamin A, with more beta carotene than carrots. Tibetan Goji Berries contain more than 21 trace minerals including zinc, iron, copper, calcium, germanium, selenium and phosphorus.
Tibetan Goji Berries contain 18 kinds of amino acids (six times higher than bee pollen) and contain all 8 essential amino acids, such as isoleucine and tryptophan.
 Tibetan Goji Berries strengthen the immune system and may stimulate the 'youthing' hormone produced by the pituitary gland. Tibetan Goji Berries have been long known to increase sexual potency, and promote longevity. In fact, the well documented longevity case of Li Qing Yuen, who apparently lived to the age of 252 years, ate Tibetan Goji Berries daily.
Research has shown that Tibetan Goji Berries improve sleep, promote positive feelings and a sense of calmness. Tibetan Botanical Medicine has found Tibetan Goji Berries to have marked anti bacterial, aperient, carminative, anti cancer, febrifuge and ophthalmia effects. The fruits and roots are used in treating ulcers, urethral discharges, ophthalmia, jaundice,fevers and cancers.
The taste of Authentic Tibetan Goji Berries is very sweet and very delicious. Some people liken the taste to a cross between a strawberry and plum, others to a raspberry and cherry. You will have to decide for yourself.
 If the berries you are eating have a dry, mildly sweet taste, you may not be eating the true Goji Berry.
Saviour each berry individually or add to your favourite fruit smoothie, make a tea from a handful or add to a soup, add to your own muesli, or to other dried fruits to make energy bars and trail mixes. Let your imagination soar with this creative, superfood!.
It is said in Tibet, that eating Tibetan Goji Berries in the morning wil make you happy the entire day -- eventually if you eat them daily, you can't stop smiling!! |
